Research terminologyThis course  introduces qualitative and quantitative methods of research, analysis, presentation and estimation of results and analysis of quantitative data using applications for statistical analysis. Discussing the benefits and challenges from both directions and the possible strengths of using both. The subject is divided to two main encampments to illustrate each set of methods through practical and engaging examples from lab analysis and plot trials, to surveying, to interviewing, focus groups and participatory observation. This course tries to show what is inherent and specific to organic farming research, to illustrate each of methods through theoretical, practical, individual and group works.

Finally, it will help to reveal the current funding landscape in Armenia and apply the methods we learned to research proposal writing and reporting for the future.

This course focuses heavily on the methods and technology used in organic production and processing along the food system chain. The course will be predominantly split in two different segments. The fist focuses on: production technology—e.g., planting, tilling, cultivating, harvesting and dairy production. The second highlights the conditions and requirements for processing organically. In this course students will get a broad overview of what entails in organic production and processing from regulation, safety and hygiene, to technology used. 

The aim of this course is to introduce students to the basic properties of soil as a priority of organic agriculture and influencing factor in organic production. Students will become acquainted with soil properties and the main processes that occur between different properties. This implies that the biological properties of the soil as an internal mechanism and resource for organic farming will also be studied. The course focuses on the soil fertility storage conditions, cultivation methods and other ecologically safe technologies that are acceptable in organic farming. 
Within the framework of the subject students will get acquainted with international experience, and the latest scientific achievements, which offer new solutions for ecologically safe soil productivity. The course will also include seminar discussions, and hands-on exercises, where each student will have an opportunity to present his/her own paper and provide recommendations within the subject. Students will also be required to do lab work, where they will conduct various experiments related to the chemical and biological research of soil, plant and fertilizer, ultimately leading to the evaluation of soil samples. Field trips to different farms and organizations will be organized to acquaint students with acceptable fertilization norms in organic agriculture and peculiarities of organic fertilizer creation. The course is interdisciplinary, because it is based on basic knowledge in soil science, agrochemistry, biology and geology. The effect of soil processes and functions for crop production are discussed with respect to agronomic management measures.